The beginner's guide to making and using dried foods

The beginner's guide to making and using dried foods

par Teresa Marrone
3/5
(62 votes)
Format
351 pages
Première édition
2014

Introduced me to new ideas and methods. Very helpful.

Looks like a good book. I will use it for reference as i put up fall harvest.

If you are just learning about dehydrating, this is a decent book to start with. It provides a good, general information.

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